About your Search

20100903
20100903
Search Results 0 to 5 of about 6 (some duplicates have been removed)
in the u.s. our dr. jennifer ashton is here. it's dig gusting. they found out that test, one out of seven wouldn't pass the test, that's conservative. >> this is precisely why i stay out of my own kitchen. but in actuality, erica, there are a significant number of food-borne illnesses in the country have year resulting in about 325,000 hospitalizations the cdc estimates and about 5,000 estimated deaths due to foodborne illness. >> it's serious. probably a number go unreported so the numbers could be potentially higher. >> absolutely. >> so, what is it? where are the germiest, grimiest, bacteria-laden spots we need to clean up? >> basically anywhere you put your hands from the second you walk in your kitchen. remember, you can potentially bring germs into your kitchen before you start cutting. anywhere from the faucet and sink to the refrigerator to the stove handles. everywhere. but these are really the biggest hot spots. they start really with what we use to clean our kitchens, which are sponges. >> this -- i can just say, this is a plea to everyone at home. if you're ever in my kitchen,
of foodborne disease we see every year. jennifer ashton is here with more. disgust. one out of seven kitchens wouldn't pass the test. that was conservative, they said. it is probably worse in reality. >> precisely why i stay out of my own kitchen. but in actuality, erica, there are number of foodborne illnesses every year, resulting in 325,000 hospitalizations and 5,000 estimated deaths due to foodborne illness. this is not an insignificant issue. >> it is ear just. actually a number of them also go unreported. numbers could be potentially higher. >> absolute. >> i what is it? where's the germiest, grimeiest, most bacteria laden spots in the kitchen we need to clean up? >> anywhere that you put your hands from the second you walk in your kitchen. remember, you can potentially bring germs into your kitchen before you start cutting. anywhere from the faucet and sink to the refrigerator and to the stove handles and everywhere. but these are really the biggest hotspots and start really with what we use to clean our kitchen which is are sponge. >> can i just say this is a plea to everyone, don't u
, for sure. and i'll miss her. >> reporter: for 18-year-old jennifer wang's parents, it's going to be tough. >> i think it's time for myself to be independent. >> reporter: on move-in day at the university of minnesota, the separation anxiety is just as hard, if not harder on the parents. you're allowed to cry a little bit, right? >> i cried already. >> reporter: here and at colleges around the country, grinell in iowa, moorhouse in georgia, princeton and others, colleges are trying to help by gently nudging the parents out. >> we're encouraging them to help the student move in, get settled and then it's time to spend good-bye. >> special programs and lectures for parents on one side of the campus while new students are free to meet up with friends across the quad. speaking honestly, there's been a bit of separation anxiety in my own household. this week, i shipped off my own two kids. and it was pandemonium, but my son had this message for his micromanaging parents. >> mom, dad, it's time to let go. >> reporter: i'm not ready to let go. >> you do still have a very important part in your st
Search Results 0 to 5 of about 6 (some duplicates have been removed)

Terms of Use (10 Mar 2001)